Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Some cultural characteristics of mycelia of a mycorrhizal fungus, Lyophyllum shimeji

1. Sustainable fruit-body formation of edible mycorrhizal <i>Tricholoma</i> species for 3 years in open pot culture with pine seedling hosts

   Akiyoshi Yamada, Hisayasu Kobayashi, Takeo Ogura +1

   МақолаMycorrhizal Fungi and Plant InteractionsMycoscience20070 иқтибос

   ABIABI:AkademIndex/openalex/2007.article.000484

2. Detection of the edible ectomycorrhizal fungus Lyophyllum shimeji colonising seedlings of cultivated conifer species in New Zealand

   Sandra B. Visnovsky, Nicholas Cummings, Alexis Guerin‐Laguette +5

   МақолаMycorrhizal Fungi and Plant InteractionsMycorrhiza20140 иқтибос

   ABIABI:AkademIndex/openalex/2014.article.000107