Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: A Review on Applications and Uses of Thymus in the Food Industry

1. First complete chloroplast genome of Thymus seravschanicus: Insights into genome structure and phylogenetic relationships within Lamiaceae

   Bobur Karimov, Toshtemirov Jorabek, Muzafarova Sarviniso +1

   МақолаPhytochemistry and Biological ActivitiesJournal of Asia-Pacific Biodiversity20241 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.444172

2. The Metabolic Potential of Endophytic Actinobacteria Associated with Medicinal Plant Thymus roseus as a Plant-Growth Stimulator

   Osama Abdalla Abdelshafy Mohamad, Yonghong Liu, Yin Huang +8

   МақолаPlant-Microbe Interactions and ImmunityMicroorganisms20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000605

3. COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION OF THYMUS SERPYLLUM L. AND THYMUS MARSCHALLIANUS WILLD. ESSENTIAL OILS BY GAS-LIQUID CHROMATOGRAPHY WITH MASS SPECTROMETRY DETECTION

   A. S. Sheremetyeva, L.V. Karavaeva, Н. А. Дурнова +4

   МақолаEssential Oils and Antimicrobial ActivityProblems of Biological Medical and Pharmaceutical Chemistry20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.004824