Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows

1. New Developments in Promoting Tourism in Uzbekistan

   Ian Patterson, Hamid Tureav

   МақолаCulinary Culture and TourismJournal of Tourismology20203 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.202612

2. Gastronomic tourism and the senior foodies market

   Adela Balderas-Cejudo, Ian Patterson, George W. Leeson

   БобCulinary Culture and TourismElsevier eBooks20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.chapter.000007