Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: A structural model to assess international visitors' perceptions about local foods in Tanzania

1. Gastronomic tourism and the senior foodies market

   Adela Balderas-Cejudo, Ian Patterson, George W. Leeson

   БобCulinary Culture and TourismElsevier eBooks20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.chapter.000007

2. Co-creating agritourism experiences: a moderation model linking Hedonic–Utilitarian dimensions, host–guest interaction and satisfaction

   Martin Yongho Hyun, Mathew Thomas Gil, Mesay Sata Shanka +2

   МақолаDiverse Aspects of Tourism ResearchThe TQM Journal20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.024554