Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Food, place and authenticity: local food and the sustainable tourism experience

1. New Developments in Promoting Tourism in Uzbekistan

   Ian Patterson, Hamid Tureav

   МақолаCulinary Culture and TourismJournal of Tourismology20203 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.202612

2. QISHLOQ HUDUDLARIDA EKOTURIZMNI RIVOJLANTIRISH ORQALI AHOLI DAROMADLARINI OSHIRISH IMKONIYATLARI

   Aqida Abduraxmanova, Sevara Xoshimova, Umidulla Sayfullaev

   МақолаCulinary Culture and TourismInternational Journal of Economics and Innovative Technologies20241 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.104084

3. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

   Ian Patterson, Hamid Turaev

   МақолаCulinary Culture and TourismJournal of Gastronomy Hospitality and Travel (joghat)20201 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.194455

4. Mahalliy gastranomik turizmni rivojlantirishda nazariy asoslar

   B. A. Sultonov

   МақолаEducation, Innovation and Language StudiesYASHIL IQTISODIYOT VA TARAQQIYOT20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.024974