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6 та иш

Иш: Lipids of maturing grain of corn (<i>Zea mays</i> L.):

  1. Comparative study of lipids and lipophilic constituents from separate organs of Ajuga turkestanica

    Sh. K. Khidoyatova, N. T. Ul’chenko, S. D. Gusakova +3

    МақолаNatural product bioactivities and synthesisChemistry of Natural Compounds20129 иқтибос
    ABI

  2. Lipids from Seeds of Artemisia annua and Guizotia abyssinica

    N. T. Ul’chenko, S. D. Gusakova

    МақолаMetabolomics and Mass Spectrometry StudiesChemistry of Natural Compounds20167 иқтибос
    ABI

  3. Lipids from the Aerial Part of Scutellaria ramosissima

    N. K. Yuldasheva, N. T. Ul’chenko, Nilufar Z. Mamadalieva +4

    МақолаFlavonoids in Medical ResearchChemistry of Natural Compounds20144 иқтибос
    ABI

  4. Lipids from Lycopersicon esculentum Fruit Skin

    N. T. Ul’chenko, S. D. Gusakova, Sh. K. Khidoyatova

    МақолаAntioxidant Activity and Oxidative StressChemistry of Natural Compounds20144 иқтибос
    ABI

  5. Lipids from Seeds of Matricaria matricarioides

    Sh. K. Khidoyatova, N. T. Ul’chenko, S. D. Gusakova

    МақолаSesquiterpenes and Asteraceae StudiesChemistry of Natural Compounds20153 иқтибос
    ABI

  6. Glycolipids from Leaves of Eminium Lehmanii

    T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova

    МақолаCarbohydrate Chemistry and SynthesisChemistry of Natural Compounds20050 иқтибос
    ABI