Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions

1. The influence of the aqueous media acidity on the electrokinetic potential, aggregation and adsorption properties of silica nanoparticles synthesized from metallurgical wastes

   L.S. Andriyko, Mirtemir Kurbanov, І.В. Сіора +3

   МақолаAdsorption and biosorption for pollutant removalJournal of Molecular Liquids20233 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001253

2. Resource-saving synthesis of nanoscaled silicon dioxide and its textural characteristics

   Mirtemir Kurbanov, L.S. Andriyko, Jamshid Panjiev +4

   МақолаRecycling and utilization of industrial and municipal waste in materials productionJournal of Nanoparticle Research20233 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.389226