Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

1. Some Volatile Metabolites Produced by the Antifungal-Trichoderma Asperellum UZ-A4 Micromycete

   Jaloliddin Shavkiev, Karimov H. Kholmamatovich, Turaeva B. Ismoilovna +3

   МақолаFungal Biology and ApplicationsInternational Journal of Phytopathology20222 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000727

2. Isolation of antagonistic bacterial strains against fungi

   Husniddin Karimov, N. Azimova, N. Khaytbayeva +4

   МақолаPlant-Microbe Interactions and ImmunityRegulatory Mechanisms in Biosystems20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.004016