Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Structural modification on potato tissue and starch using ethanol pre-treatment and drying process

1. Theoretical study of characteristics and mathematical model of convective drying of foods

   Dj.E. Saparov, S A Sultonova, Eray Güven +2

   МақолаFood Drying and ModelingE3S Web of Conferences20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001626

2. Control of modes of energy-saving vibro-drying devices

   S.A. Sultonova, Dj.E. Saparov, Ajargul Mambetsheripova +2

   МақолаEngineering Technology and MethodologiesE3S Web of Conferences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.012194