Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species
Nevcihan GürsoyCumhuriyet University, Faculty of Engineering, Department of Food Engineering, Sivas, Turkey. [email protected]Cengiz SarıkürkçüMugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, TurkeyMustafa CengizSuleyman Demirel University, Faculty of Science and Literature, Department of Chemistry, Isparta 32260, TurkeyM. Halil SolakMugla University, Ula Ali Kocman Vocational School, Program of Fungi, Mugla 48100, Turkey
2009en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба