Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

1. Morchella esculenta (L.) Pers.; Morchella steppicola Zerova - MORCHELLACEAE

   Yusufjon Gafforov, Şule İnci, Milena Rašeta +4

   БобFungal Biology and ApplicationsEthnobiology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.chapter.000048

2. Grifola frondosa (Dicks.) Gray - GRIFOLACEAE

   Yusufjon Gafforov, Milena Rašeta, Michal Tomšovský +2

   БобFungal Biology and ApplicationsEthnobiology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.chapter.000157