Non-volatile taste components of several commercial mushrooms
Joan-Hwa YangDepartment of Food and Nutrition, Shih Chien University, Taipei 104, Taiwan, ROCHsiu-Ching LinDepartment of Food Science, National Chung-Hsing University, Taichung 402, Taiwan, ROCJeng‐Leun MauDepartment of Food Science, National Chung-Hsing University, Taichung 402, Taiwan, ROC
2001en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба