Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: The Role of Legumes in Human Nutrition

1. PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF SOYBEAN GENOTYPES UNDER DIVERSE WATER REGIMES

   Hilola Matniyazova

   МақолаSoybean genetics and cultivationSABRAO Journal of Breeding and Genetics20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001684

2. SOIL FIELD ANALYSIS OF SOYBEAN PATHOGENIC FUNGI

   Matniyazova K. Xudayberganovna, Sherimbetov A. Gulmirzayevich, Yuldashov U. Khayitovich

   МақолаSoybean genetics and cultivationPakistan Journal of Phytopathology20221 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.560950

3. Analysis of Physiological and Biochemical Characteristics of Local Soybean Varieties which were Artificially Damaged with Phytopathogenic Fungi

   Hilola Matniyazova, Utkir Yuldashev, Dano Karshibayeva +1

   МақолаSoybean genetics and cultivationThe Eurasia Proceedings of Health Environment and Life Sciences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.012485

4. Cold atmospheric plasma seed treatment enhances germination, early growth and field performance of mung bean (Vigna radiata L.)

   Shokhzod Rasulov, Oybek Shukurov, Akbar Kodirov +2

   МақолаPlasma Applications and DiagnosticsJournal of Crop Science and Biotechnology20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.023653