Vegetable oil blending: A review of physicochemical, nutritional and health effects
Fataneh Hashempour‐BaltorkDepartment of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, IranMohammadali TorbatiDepartment of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, IranSodeif Azadmard‐DamirchiDepartment of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, IranGeoffrey P. SavageFood Group, Department of Wine, Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand
2016en
ABI
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