Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

1. The structure and Hirshfeld surface analysis of the 4-amino 3-nitrobenzoic acid triclinic polymorph

   F. S. Narmanova, Kh. Kh. Turaev, Sh. A. Kasimov +7

   МақолаCrystal structures of chemical compoundsStructural Chemistry20242 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.285410

2. Synthesis, structure, Hirshfeld surface analysis, and molecular docking studies of the Cu(II) complex with 3-nitro-4-aminobenzoic acid

   F. S. Narmanova, Kh. Kh. Turaev, Sh. A. Kasimov +7

   МақолаMetal complexes synthesis and propertiesStructural Chemistry20242 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.285411

3. Development of pivalic acid conjugated Nafion modified glassy carbon electrode for sensitive detection of Cu(II) by electrochemical approach

   Tayyeba Noreen, Amna Siddique, Tahir Ali Sheikh +12

   МақолаElectrochemical Analysis and ApplicationsInorganica Chimica Acta20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001953