Current advancements in chitosan-based film production for food technology; A review
Muhammad MujtabaInstitute of Biotechnology, Ankara University, Ankara 06110, Turkey. Electronic address: [email protected]Rania E. MorsiEgyptian Petroleum Research Institute, Nasr City, 11727, Cairo, Egypt; EPRI-Nanotechnology Center, Egyptian Petroleum Research Institute, 11727 Cairo, EgyptGarry KerchRiga Technical University, Department of Materials Science and Applied Chemistry, Riga, LatviaMaher Z. ElsabeéDepartment of Chemistry, Faculty of Science, Cairo University, 12613 Cairo, EgyptMurat KayaDepartment of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, TurkeyJalel LabidiBiorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, SpainKhalid Mahmood KhawarAnkara University, Faculty of Agriculture, Department of Field Crops, 06100 Ankara, Turkey
2018en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба