Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease

1. Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase

   Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan +7

   МақолаGout, Hyperuricemia, Uric AcideFood20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001603

2. Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological Optimization

   Mahdi Fathi, Narges Samanian, Mahsa Samanian

   МақолаFood composition and propertiesJournal of Food Science20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.012951