Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage

1. Investigation of the influence of microwave energy on the kinetics of the release of juice from apples

   Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2

   МақолаMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20226 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.001003

2. Research of impact of discharge parameters of electric impulse on the damage of tissue cells of the fig and the drying process and determination of its parameters

   Lazizjon Akabirov, Mirzo Narziyev, Nilufar Khujakulova

   МақолаAerospace, Electronics, Mathematical ModelingJournal of Physics Conference Series20222 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000904