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Иш: Formulation of mayonnaise recipe enriched with biological active compounds of sesame cake

OXIDATIVE STABILITY OF SOME MAYONNAISE FORMULATIONS DURING STORAGE AND DAYLIGHT IRRADIATION
Laura Mercedes Lagunes-Gálvez, Marie‐Elisabeth Cuvelier, CLAIRE ORDONNAUD +1
Мақола20023 иқтибос
ABI
Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus
Devarajan Sankar, Amanat Ali, G. Sambandam +1
Мақола20102 иқтибос
ABI
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
Adel Abdelrazek Abdelazim Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan +2
Мақола20112 иқтибос
ABI
Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound‐assisted extraction methods
Reza Esmaeilzadeh Kenari, Fatereh Mohsenzadeh, Zeynab Raftani Amiri
Мақола20142 иқтибос
ABI
Sesame seed is a rich source of dietary lignans
Ali A. Moazzami, Afaf Kamal‐Eldin
Мақола20062 иқтибос
ABI
Dietary Defatted Sesame Flour Decreases Susceptibility to Oxidative Stress in Hypercholesterolemic Rabbits
Myung‐Hwa Kang, Yoshichika Kawai, Michitaka Naito +1
Мақола19992 иқтибос
ABI
Storage Stability of Fish Oil, Soy Oil, and Corn Oil Mayonnaises as Measured by Various Chemical Indices
Yu-Tsyr Li Hsieh, Joe M. Regenstein
Мақола19922 иқтибос
ABI
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