Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

1. Polyphenolic contents and antioxidant potential in Nasturtium officinale

   Sobia Zaman, Raza Ahmad, Manal Abdulaziz Binobead +4

   МақолаPhytochemistry and Biological ActivitiesJournal of King Saud University - Science20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.002065

2. Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

   Muhammad Zafar, Arshad Mehmood Abbasi, Zaheer Abbas +4

   МақолаHeavy Metals in PlantsBiological Trace Element Research20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009402