X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum
Deepak MudgilDepartment of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, IndiaSheweta BarakDepartment of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, IndiaB. S. KhatkarDepartment of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, India
2012en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба