Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach

1. Nutritional and phytochemical potential of Diospyros Kaki L. fruit from the foothills of hindukush ranges, district dir upper, Khyber Pakhtunkhwa, Pakistan

   Waqar Ahmad, Khan Sher, Allah Ditta +10

   МақолаNatural Antidiabetic Agents StudiesGenetic Resources and Crop Evolution20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001715

2. Medicinal Potential of Himalayan High-Altitude Plants: A Significant Resource for Healthcare and Their Socioeconomic Significance

   Muhammad Manzoor, Mushtaq Ahmad, Syed Waseem Gillani +7

   БобEthnobotanical and Medicinal Plants Studies20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000584