Artemisia and Artemisia-based products for COVID-19 management: current state and future perspective
Joshua Iseoluwa OregeDalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, ChinaSherif Babatunde AdeyemiCG Bhakta Institute of Biotechnology, Uka Tarsadia University, Bardoli-Mahuva Road, Bardoli, Gujarat State, IndiaBashir B. TiamiyuDepartment of Plant Biology, University of Ilorin, Ilorin, NigeriaToluwanimi Oluwadara AkinyemiEsep-Le Berger Universite, Cotonou, Republic of BeninYusuf Ajibola IbrahimSchool of Chemical Sciences, University of Chinese Academy of Sciences, Beijing, 100049, People’s Republic of ChinaOdunola Blessing OregeDepartment of Chemistry, University of Ibadan, Ibadan, Oyo State, Nigeria
2021en
ABI
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