Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: The contribution of wheat to human diet and health

1. Molecular Characterization of heat tolerance in bread wheat ( <i>Triticum aestivum</i> L.) cultivars/lines using genomic SSR markers

   Doston Sh. Erjigitov, Ozod S. Turaev, Abdurauf A. Dolimov +11

   МақолаWheat and Barley Genetics and PathologyJournal of Plant Interactions20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001817

2. Temporal dynamics of metabolite accumulation and carbon–nitrogen reprogramming during wheat (Triticum aestivum L.) grain development

   Naimat Ullah, Huma Qureshi, Tauseef Anwar +11

   МақолаPlant nutrient uptake and metabolismCereal Research Communications20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.013661

3. Integrating <i>Pseudomonas</i> consortia with plant-based allelopathic extracts to suppress <i>Phalaris minor</i> in wheat

   Abubakar Dar, Umar Farooq, Muhammad Tauseef Jaffar +9

   МақолаAllelopathy and phytotoxic interactionsArchives of Agronomy and Soil Science20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.014960