Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe

1. The Contribution of Diversification of Agricultural Production to Achieving Sustainable Development Goals

   Saydullaeva Fotima Jozilovna

   МақолаAgricultural Development and Policies20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.008283

2. Dietary diversity for ensuring food security

   Fotima Saydullaeva, Shavkat Hasanov, Khusniddin Pardaev +1

   МақолаChild Nutrition and Water AccessE3S Web of Conferences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001849

3. Innovative Solutions to Increase Dietary Diversity of Rural Households

   Fotima Saydullaeva

   МақолаChild Nutrition and Water AccessAmerican Journal of Agricultural Science Engineering and Technology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003693