← Ишга қайтиш
Ушбу ишга иқтибос қилган ишлар
2 та иш
Иш: Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions
Маҳсулотлар
Ишлаб чиқувчилар учун
AkademBaseЭкотизим учун очиқ API2 та иш
Иш: Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions