Cellulase immobilized on kaolin as a potential approach to improve the quality of knitted fabric
Janaína de Souza LimaDepartment of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, BrazilAna Paula Serafini ImmichDepartment of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, BrazilPedro Henrique Hermes de AraújoDepartment of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, BrazilDébora de OlíveiraDepartment of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil. [email protected]
2022en
ABI
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