Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

1. Innovations and challenges in meat color measurement technologies: a critical review

   Kasun Dissanayake, Mohamed Rifky, Murodjon Samadiy +4

   МақолаSpectroscopy and Chemometric AnalysesJournal of Food Measurement & Characterization20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000188

2. Recent Advances in Smartphone-Assisted Paper-Based Biosensors for Detection of Key Chemical Indicators in Spoilage of Meat and Seafood: Rapid and On-Site Analytical Method

   Hamad AlMohamadi, Zukhra Yakhshieva, I Sapaev +7

   МақолаBiosensors and Analytical DetectionCritical Reviews in Analytical Chemistry20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.020627