Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

1. Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan

   Gulnara J. Abdiniyazova, Olim K. Khojimatov, Valeriy V. Pak

   МақолаBee Products Chemical AnalysisJournal of Ethnic Foods20161 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.209788

2. Constituent Composition of Essential Oil from the Aerial Part of Zeravschania regeliana

   Kh. K. Dzhumaev, И. Г. Зенкевич, К. Г. Ткаченко

   МақолаEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.002073