Мақола

Changes in proteins induced by heating gluten dispersions at high temperature

Harminder SinghDepartment of Grain Science and Industry, Kansas State University, Shellenberger Hall, Manhattan, KS 66506-2201, USAF. MacRitchieDepartment of Grain Science and Industry, Kansas State University, Shellenberger Hall, Manhattan, KS 66506-2201, USA

2004en

ABI

Аннотация

Аннотация мавжуд эмас.

Идентификаторлар

DOI: 10.1016/j.jcs.2003.11.004

Иқтибослар ва манбалар

2 та иқтибос0 та фойдаланилган манба

Кўрсаткичлар — AkademScholar