Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano (<i>Origanum minutiflorum</i>), Bay Laurel (<i>Laurus nobilis</i>), Spanish Lavender (<i>Lavandula stoechas</i>L.), and Fennel (<i>Foeniculum vulgare</i>) on Common Foodborne Pathogens

1. Component composition of the extracts and essential oils from the <i>Alhagi canescens</i>, growing in Uzbekistan and their antimicrobial activity

   S. Z. Nishanbaev, Khayrulla Bobakulov, B. S. Okhundedaev +4

   МақолаEssential Oils and Antimicrobial ActivityNatural Product Research20182 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.213897

2. Investigation of antimicrobial effects of essential oil and secondary metabolite extraction from Ruscus aculeatus L. (Asparagaceae)

   Sevda İşık, Rasim Aktürk, Seda Biryol +1

   МақолаEssential Oils and Antimicrobial ActivityInternational Journal of Secondary Metabolite20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009038