Purification of glucomannan from salep: Part 1. Detailed rheological characteristics
Abdullah KurtDepartment of Food Engineering, Engineering Faculty, Ondokuz Mayıs University, 55139 Samsun, Turkey; Department of Food Engineering, Engineering and Architecture Faculty, Bitlis Eren University, 13000 Bitlis, Turkey. Electronic address: [email protected]Talip KahyaogluDepartment of Food Engineering, Chemistry-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey
2017en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба