Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species
Mehmet Akif ŞENFaculty of Tourism, Gastronomy and Culinary Arts, Istanbul Medeniyet University, 34000, Istanbul, Turkeyİbrahim PalabıyıkFood Engineering Department, Agricultural Faculty, Namik Kemal University, 59030, Tekirdağ, TurkeyŞefik KurultayFood Engineering Department, Agricultural Faculty, Namik Kemal University, 59030, Tekirdağ, Turkey
2018en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба