Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Towards a structural model of the tourist experience: an illustration from food experiences in tourism

1. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

   Ian Patterson, Hamid Turaev

   МақолаCulinary Culture and TourismJournal of Gastronomy Hospitality and Travel (joghat)20201 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.194455

2. Co-creating agritourism experiences: a moderation model linking Hedonic–Utilitarian dimensions, host–guest interaction and satisfaction

   Martin Yongho Hyun, Mathew Thomas Gil, Mesay Sata Shanka +2

   МақолаDiverse Aspects of Tourism ResearchThe TQM Journal20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.024554