Ушбу ишга иқтибос қилган ишлар

5 та иш

Иш: Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leaves

1. Lipids of the vegetative and generative organs ofHibiscus sp.

   T. V. Chernenko, Anna I. Glushenkova, E. M. �rkenova

   МақолаLipid metabolism and biosynthesisChemistry of Natural Compounds19961 иқтибос

   ABIABI:AkademIndex/openalex/1996.article.000059

2. Cucurbita maxima Duch.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   БобAdvances in Cucurbitaceae Research20120 иқтибос

   ABIABI:AkademIndex/openalex/2012.chapter.000106

3. Brassica juncea (L.) Czern.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   БобNitrogen and Sulfur Effects on Brassica20120 иқтибос

   ABIABI:AkademIndex/openalex/2012.chapter.000501

4. Sechium edule Sw.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   БобBotany and Plant Ecology Studies20120 иқтибос

   ABIABI:AkademIndex/openalex/2012.chapter.004450

5. Hibiscus manihot L.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   БобHibiscus Plant Research Studies20120 иқтибос

   ABIABI:AkademIndex/openalex/2012.chapter.006936