Ушбу иш иқтибос қилган ишлар

10 та иш

Иш: Field study on application of electric pulse processing device in the cultivation of tomatoes and cucumbers

1. Environmentally friendly technology for the destruction of tobacco mosaic viruses (TMV) from selected species of plants

   Nusratillo Toshpulatov, Obid Tursunov, D Kodirov +1

   МақолаPlant Virus Research StudiesIOP Conference Series Earth and Environmental Science202018 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000117

2. Electrotechnological treatment against diseases found in almond trees grown in arid lands

   Т. М. Байзаков, E Bozorov, Ravil Yunusov +1

   МақолаSoil and Environmental StudiesIOP Conference Series Materials Science and Engineering20209 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000482

3. Study on issues of uninterrupted power supply, energy-saving and improving the quality of electrical energy of water facilities

   Nusratillo Toshpulatov, Obid Tursunov, D Kodirov +2

   МақолаEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20208 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000429

4. Electric pulse treatment of trees as an environmentally friendly mechanism for protection of orchards

   E Bozorov

   МақолаSoil and Environmental StudiesIOP Conference Series Earth and Environmental Science20205 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000766

5. Optimization and Simulation of the Process Electro Impulse Treatment of Plants

   Kabiljanov Alexander, Intellectual Control Systems", Bozorov Elmurod +2

   Мақола20195 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.507155

6. Root-knot nematode (Meloidogyne) management in vegetable crop production: The challenge of an agronomic system analysis

   Béatrice Collange, Mireille Navarrete, Gaëlle Peyre +2

   Мақола20112 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.554755

7. Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures

   Kehinde A. Taiwo, A. Angersbach, Dietrich Knorr

   Мақола20022 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.554757

8. The application of PEF technology in food processing and human nutrition

   Karolina Nowosad, Monika Sujka, Urszula Pankiewicz +1

   Шарҳ мақола20202 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.554759

9. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.571663

10. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.571664