Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Food as porous media: a review of the dynamics of porous properties during processing

1. FreeFEM analysis of thermally induced higher-grade Darcy-Forchheimer flow through heated semi-circular cylinders

   Muhammad Sabeel Khan, U Azmat

   МақолаAdvanced Numerical Methods in Computational MathematicsPhysica Scripta20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003124

2. Implementation of mathematical conditions that ensure uniform flow of heat and mass transport along the boundaries of liquid, solid and porous bodies

   Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +2

   МақолаHeat Transfer and Mathematical ModelingAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009713