Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale
Henry JaegerDepartment of Food Biotechnology and Food Process Engineering, Technische Universtitaet Berlin, Koenigin-Luise-Str. 22, D-14195 Berlin, GermanyMatthias SchulzDepartment of Food Biotechnology and Food Process Engineering, Technische Universtitaet Berlin, Koenigin-Luise-Str. 22, D-14195 Berlin, GermanyPin LüDepartment of Food Biotechnology and Food Process Engineering, Technische Universtitaet Berlin, Koenigin-Luise-Str. 22, D-14195 Berlin, GermanyDietrich KnorrDepartment of Food Biotechnology and Food Process Engineering, Technische Universtitaet Berlin, Koenigin-Luise-Str. 22, D-14195 Berlin, Germany
2011en
ABI
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