Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Bolus Formation and Disintegration during Digestion of Food Carbohydrates

1. Сарлавҳасиз

   Tokhir Husanov, Anvar Abdullaev, M Ahemad +66

   БошқаUniversum Chemistry & biology20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.other.001012

2. Influence of salivary amylase on changes in gastric hydrolysis of proteins

   O. S. Mamazhanova, Владимир Алексеевич Алейник, A. G. Khudayarova +1

   МақолаEnzyme Production and CharacterizationExperimental and Clinical Gastroenterology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002978