Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of <i>Lentinus squarrosulus</i> (Mont.) Mycelia Extract

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   БобFungal Biology and ApplicationsEthnobiology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.chapter.000123

2. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   БобPhytochemistry and Bioactivity StudiesReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000099

3. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   БобFungal Biology and ApplicationsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000113