Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

1. Study on sulfitation of fruits and berries: Methods of sulfitation and desulfitation

   Ra'no Rustamova, Farrukhbek Mamatsabirov, Sokhiba B. Sulaymanova +4

   МақолаAlgal biology and biofuel productionE3S Web of Conferences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003338

2. Electrochemical formation of polyacrylamide-sulfur composite coatings on titanium surfaces

   Khakkulov Jakhongir, Temirov Zokirjon

   МақолаMaterial Properties and ApplicationsResults in Optics20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.002945