Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke

1. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   БобPharmacological Effects of Natural CompoundsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000088

2. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   БобFungal Biology and ApplicationsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000276