Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked rice
Yaqi WangKey Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100090, People's Republic of China; Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, People's Republic of ChinaBao LiKey Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100090, People's Republic of ChinaXiao-Li YangKey Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100090, People's Republic of ChinaLi LiInstitute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050, People's Republic of ChinaShaifei LiKey Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100090, People's Republic of ChinaHao GaoInstitute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, People's Republic of ChinaXin‐Sheng YaoInstitute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, People's Republic of China. Electronic address: [email protected]Hua‐An WenKey Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100090, People's Republic of ChinaHongwei LiuKey Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100090, People's Republic of China. Electronic address: [email protected]
2011en
ABI
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