Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms

1. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   БобPhytochemistry and Bioactivity StudiesReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000099

2. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   БобFungal Biology and ApplicationsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000113