Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

1. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   БобPhytochemistry and Bioactivity StudiesReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000099

2. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   БобFungal Biology and ApplicationsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000113