Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Biochemical Processing of Fats and Oils As a Means of Obtaining Lipid Products with Improved Biological and Physicochemical Properties: A Review

1. State of fungal lipases of Rhizopus microsporus, Penicillium sp. and Oospora lactis in border layers water—solid phase and factors affecting catalytic properties of Enzymes

   Kh. T. Khasanov, Kakhramon Davranov, М. М. Рахимов

   МақолаEnzyme Catalysis and ImmobilizationApplied Biochemistry and Microbiology20150 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000306

2. Preparation of nanocellulose by a combined method using celluloses from perennial grasses and wood: Structural characterization

   Shohzod Rashidov, Elmurod Egamberdiev, Sadritdin Turabdjanov +3

   МақолаAdvanced Cellulose Research StudiesAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.021037