Mathematical modeling and experimental breakthrough curves of cephalosporin C adsorption in a fixed-bed column
Carlos André Veiga BurkertEscola de Química e Alimentos, Universidade Federal do Rio Grande, Rua Engenheiro Alfredo Huch, 475, P.O. Box 474, Rio Grande, RS, BrazilGeraldo N.O. BarbosaDepartment of Food Engineering, University of Campinas, P.O. Box 6121, CEP 13083-862, Campinas, SP, BrazilMárcio A. MazuttiDepartment of Chemical Engineering, Federal University of Santa Maria – UFSM, Av. Roraima, 1000, CEP 97105-900, Santa Maria, RS, BrazilFrancisco MaugeriDepartment of Food Engineering, University of Campinas, P.O. Box 6121, CEP 13083-862, Campinas, SP, Brazil
2011en
ABI
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