Selected species of edible insects as a source of nutrient composition
Ewelina ZielińskaDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str.8, 20-704, Lublin, PolandBarbara BaraniakDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str.8, 20-704, Lublin, PolandMonika KaraśDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str.8, 20-704, Lublin, PolandKamila Rybczyńska‐TkaczykDepartment of Public Health, Dietetics and Lifestyle Disorders, The University of Information Technology and Management in Rzeszow, Kielnarowa 386a, 36-020 Tyczyn, PolandAnna JakubczykDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str.8, 20-704, Lublin, Poland
2015en
ABI
Аннотация
Аннотация мавжуд эмас.
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