Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents
John J. FitzpatrickDepartment of Process Engineering, University College Cork, Ireland,Tariq IqbalDepartment of Process Engineering, University College Cork, Ireland,Colin DelaneyDepartment of Process Engineering, University College Cork, Ireland,T.A.M. TwomeyDepartment of Process Engineering, University College Cork, Ireland,M. K. KeoghTeagasc, National Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
2004en
ABI
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