Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Study of french gastronomic culture and the problem of recipe text

1. Empowering Language Skills through Modern Methods

   Fatullayeva Kamola Raxmatullayevna

   МақолаEducation, Innovation and Language Studies20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.003419

2. Challenges of New Innovation in Education

   Jabborova Dilafruz Sharofovna, To’raqulova Dilafruz Qahhorovna

   МақолаEducational Innovations and Challenges20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.009327